Welcome to our Cantina!

Los Pingüinos is a weekly pop up restaurant by chef Deborah de Corral (former chef and owner of Tigre Miami) where food is cooked over flames and wine is ever pouring from penguin shaped pitchers . Our chef uses only the freshest ingredients to create a rotating menu featuring wild caught fresh seafood, pasture raised meats and locally grown vegetables. Check out our weekly menu and make your reservation at the link below.